PRODUCT FEATURES
Crunchy bread (24h leavened) serving as a versatile base for Pizzas, Focaccias, and Sandwiches.
o Baking time: It takes more than 24 hours to prepare each bread.
o Sourdough: It is made on sourdough - or ”lievito madre” - from Italy, which is over 120 years old.
o Olive oil: It is made with the highest quality Italian Extra virgin olive oil.
o Water: Its water percentage in the dough is 80, whereas the traditional pizza dough is around 55-60%.
o Hand made: Every piece is hand-made, so you can’t find two pieces exactly alike.
o Stone oven: It is stone-oven baked on stones from Carrara, in Italy.
o Long shelf life: Its shelf-life is 13 months.
o Easiness: It is easy to work with.
o Quality: Highest quality, crispiness and durability after baking.
RECIPES IDEAS
We offer a selection of Pizzas and Sandwiches for you to choose your Restaurant Menu.
We can also customize your Menu at your request or according to your market preferences!